Blessing of the Easter Food, Holy Saturday, April 3 at 1:00 PM.
A traditional Easter Food basket contains:
BUTTER – This favorite dairy product is often shaped into a lamb or a cross. This reminds us of the goodness of Christ that we should have toward all things. EASTER BREAD – A round loaf topped with a cross or a fish, symbolic of Jesus, who is our true Bread of Life.
HORSERADISH – Symbolic of the Passion of Christ still in our minds but sweetened with some sugar because of the Resurrection.
EGGS –(decorated with the symbols of Easter, of life, of prosperity) – Indicate new life and Christ’s Resurrection from the tomb.
SAUSAGE – A spicy pork sausage, indicative of God’s favor and generosity.
HAM –Symbolic of great joy and abundance. Some prefer lamb or veal. The lamb also reminds Catholics that the Risen Christ is the “Lamb of God”.
SMOKED BACON – A symbol of the overabundance of God’s mercy and generosity. SALT – A necessary element in our physical life, that Jesus used its symbolism: “You are the salt of the earth.”
CHEESE –Shaped into a ball, it is the symbol of the moderation Christians should have at all times.
CANDLE – A candle is inserted into the basket to represent Christ, the Light of the World.
A colorful ribbon and sometimes sprigs of greenery are attached. A linen cover is drawn over the top and it is ready for the priest’s visit or the trek to church where it is joined with the baskets of others to await the blessing that will render it fit for consumption on Easter Sunday