Greetings!

Below is the schedule for the Bazaar BBQ:

 30-Apr Saturday -11:00 am – clean pits and get fire started – put briskets on at 2:00pm

 1-May Sunday  
            2:30am start fire
            5:00am - Put on chickens
            5:30am - Start slicing meat
            6:00am - Tamborello/Null Breakfast
            7:00am - start heating up beans
            11:00am - Finish chickens and sausage
            ...cleanup and shuttle food to serving area

Sincerely,

Greg Zanoff