Join us for our parish town hall meetings
This will be an opportunity for us to discuss the draft models that have been released by the diocese in regards to Real Presence, Real Future. At Christ the King we will be gathering this Monday, May 16, at 7:00 p.m. in English, and on Thursday, May 19, after the 7:00 p.m. Mass in Spanish. At Saint Thomas we will gather on Sunday, May 22, with a Spanish meeting at 12:00 p.m. and an English meeting at 3:00 p.m.
Altar Server Training
New and existing altar servers are encouraged to attend training sessions on Sunday, May 15, at Christ the King at 11:15 a.m. and at St. Thomas at 12:00 p.m. Parishioners who are at least nine years old and have received their First Communion are invited to be altar servers. (This event is bilingual.)
Join us for the “It's Just Lunch” Senior Luncheon
Thursday, May 19, at 11:30 a.m. at the TAT. Reservations are needed by Monday, May 16, at noon. Call or text Rosie Hamilton, 614-517-4127 or email roselunchtime@gmail.com.
The Table is heading to go see the Clippers!
All young adults are invited to a night of baseball, food, music, and fireworks on Saturday, May 28. Enjoy this time of fellowship and fun with friends at Huntington Park in downtown Columbus. Tickets are going fast, so be sure to reserve yours soon. Visit www.fevo.me/thetable to reserve your tickets.
Enjoy Mexican Food and Support St. Thomas
Saint Thomas invites you to a parish fundraiser this Sunday, May 15.There will be a variety of Mexican food for sale after the 11:00 a.m. Mass. Skip breakfast and come to Mass hungry.
Bourbon Tasting Fundraiser
The event will support the Appalachian Project of Christ the King and Saint Catharine. We will gather this Saturday, May 14, at 6:00 p.m. at the St. Catharine Monsignor Sorohan Center. There will be eight bourbon tastings as well as food pairings by Mustard Seed catering. The cost is $100 per person. All proceeds from the event will directly benefit The Appalachian Project. To make a reservation email theappalachianproject94@gmail.com or call Paul Schafhausen at 614-715-0139. Thank you for your support!