Its the week of our Annual Turkey Dinner and we will begin meal prepping very soon! Just a reminder we have many volunteer opportunities, and there is a schedule below. A mask and gloves is required for all volunteers. (Gloves will be provided).
Oct
28
Make Cornbread
Join us in O'brien hall kitchen to bake the cornbread for our dressing at 8:45 AM, and bagging at 4:30 PM.
Are you going?
Yes
No
Maybe
going.
not going.
might be going.
Nov
29
Toast & Cut Bread, Wash Gizzards, Turkey Wings, & Celery
Meet in the kitchen at 8:45 AM.
Are you going?
Yes
No
Maybe
going.
not going.
might be going.
Oct
30
Brine & Season Turkeys
Meet in the kitchen at 2:00 PM
Are you going?
Yes
No
Maybe
going.
not going.
might be going.
Oct
31
Make Dressing & Fill Cranberry Cups
Meet in the kitchen at 8:15 AM
Are you going?
Yes
No
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going.
not going.
might be going.
Oct
31
Start Cooking Turkeys
Please join us at the BBQ area behind O'Brien hall at 11:00 PM.
Are you going?
Yes
No
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going.
not going.
might be going.
Nov
1
Wrap Turkeys
3:00 AM
Are you going?
Yes
No
Maybe
going.
not going.
might be going.
Nov
1
Cook Green Beans & Prepare Mash Potatoes
6:00 AM
Are you going?
Yes
No
Maybe
going.
not going.
might be going.
Nov
1
Food Servers, Plate Runners & Raffle Ticket Sales
9:45 AM - 3:00 PM
Are you going?
Yes
No
Maybe
going.
not going.
might be going.
We are still in need of volunteers so please come help during some of the available time frames. We greatly appreciate our volunteers and know that this event is not possible without each of them. If you can help sell raffle tickets in the to-go lines, please reach out to Jessica Lubianski (210) 400-5683.
Lastly, if you still need to purchase meal tickets, raffle tickets or make a meal donation there is a link below.